Prepared with Modena balsamic vinegar, concentrated grape must and glucose syrup, this dressing is ideal for flavoring cheeses, red meats and even desserts. The thick consistency allows the cream to remain on the foods, giving its aroma without dripping into the pot.
Balsamic vinegar of Modena PGI obtained from grape must concentrated left to age in small fine wooden barrels. Perfect as a dressing for salads, meat and fish, is able to bring out the best taste of cheeses and fruit (especially strawberries and exotic fruits).
Morellino di Scansano DOCG vinegar aged in oak barrels, with an intense ruby red color. Its fresh taste, its wood aroma, with spicy notes, make it perfect on salads, grilled vegetables and ideal for marinating any kind of meat.