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Must & Vinegar

Must & Vinegar

  • Showing all 8 results

17,50 

Prepared with Modena balsamic vinegar, concentrated grape must and glucose syrup, this dressing is ideal for flavoring cheeses, red meats and even desserts. The thick consistency allows the cream to remain on the foods, giving its aroma without dripping into the pot.

16,50 

Balsamic vinegar of Modena PGI obtained from grape must concentrated left to age in small fine wooden barrels. Perfect as a dressing for salads, meat and fish, is able to bring out the best taste of cheeses and fruit (especially strawberries and exotic fruits).

9,50 

Seasoning made with cooked must and hot pepper: versatile and with a slightly spicy taste, it is able to make the most varied dishes more tasty.

9,50 

Seasoning made with cooked must and figs: sweet and creamy, it is an ideal accompaniment to cheeses, creams, desserts and ice creams.

9,50 

Seasoning made with cooked must and ginger: with characteristic spicy aromatic notes, it is perfect for flavoring meats and cheeses. Also try the raw fish dishes.

9,50 

Seasoning made with cooked must and honey: sweet and delicate, able to enhance the flavors without covering them, it is ideal as an accompaniment to cheeses, spoon desserts and ice creams.

6,00 

Morellino di Scansano DOCG vinegar aged in oak barrels, with an intense ruby ​​red color. Its fresh taste, its wood aroma, with spicy notes, make it perfect on salads, grilled vegetables and ideal for marinating any kind of meat.

9,50 

Seasoning made with cooked must and pomegranate: with a fresh and delicate taste, it is ideal for dressing salads and for marinating meat and fish.