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Extra Virgin Olive Oil

Extra Virgin Olive Oil

  • Showing all 17 results

11,00 

Natural seasoning obtained from the infusion of basil in extra virgin olive Oil mill Malavalle, the last one left in Castiglione della Pescaia, which uses only the fruit from the historic olive grove Woods family. Perfect for caprese, it is ideal to pasta, lasagna, white meats and salads.

11,00 

Natural Seasoning with chili infusion in extra virgin olive Oil of Malavalle mill, the only one left in Castiglione della Pescaia, which uses only the fruit from the historic olive grove Woods family. Intense and spicy flavor is perfect for preparing any kind of sauce and to flavor pasta, pizza, grilled meat and vegetables.

4,50 

Extra virgin olive Oil originated from a selection in the field of green olives in cold pressed. Since strong character, it has an intense aroma of fresh olives, with slight hints of artichoke and wild herbs. The round and balanced taste, slightly bitter, is characterized by the pleasant final spicy.

14,00 

Extra virgin olive Oil of superior category olive Oil obtained directly from olives and solely through mechanical means. Extract in Italy from Italian olives 100% of cultivar Leccino e Moraiolo and harvested by hand, is characterized by an intense green color with golden reflections and a medium fruity aroma, typically bitter, slightly spicy. This Oil has a very low acidity, and its taste remembers the fresh grass of the field; perfect to prepare bruschetta, salad dressings and flavor soups.

38,00 

Extra virgin olive Oil of superior category olive Oil obtained directly from olives and solely through mechanical means. Extract in Italy from Italian olives 100% of viarietà Leccino and Moraiolo and harvested by hand, is characterized by an intense green color with golden reflections and a medium fruity aroma, typically bitter, slightly spicy. This Oil has a very low acidity, and its taste remembers the fresh grass of the field; perfect to prepare bruschetta, salad dressings and flavor soups.

61,00 

Extra virgin olive Oil of superior category olive Oil obtained directly from olives and solely through mechanical means. Extract in Italy from Italian olives 100% of viarietà Leccino and Moraiolo and harvested by hand, is characterized by an intense green color with golden reflections and a medium fruity aroma, typically bitter, slightly spicy. This Oil has a very low acidity, and its taste remembers the fresh grass of the field; perfect to prepare bruschetta, salad dressings and flavor soups.

4,50 

Extra virgin olive Oil from organic farming, obtained from tuscan olives, coming mainly from the areas of Florence, Arezzo and Siena, selected and pressed according to the exclusive Santa Tea crusher methods. The intense scent of fresh olive, slightly spicy, is ideal to accompany steamed fish.

12,00 

IGP extra virgin olive Oil of superior category obtained directly from olives and solely through mechanical means. Extract in Italy from Italian olives 100% of viarietà Leccino and Moraiolo and harvested by hand, is characterized by an intense green color with golden reflections and a medium fruity aroma, typically bitter, slightly spicy. This Oil has a very low acidity, and its taste remembers the fresh grass of the field, is perfect to prepare bruschetta, salad dressings and flavor soups.

4,50 

Extra virgin olive Oil of Leccino cultivar varieties, with an intense aroma and elegant taste, slightly fruity with hints of herbs and almonds, with a certain focus spicy. It is recommended for use with fresh tomatoes and salads, fish carpaccio, grilled white meats.

4,50 

Extra virgin olive Oil Frantoio cultivar: dark green color, with scents of sour Oil, fruity and strong taste, characterized by herbaceous sensations of artichoke, which enrich it with a final spicy note. Ideal raw on grilled meat, vegetable soups and cooked vegetables.

4,50 

Extra virgin olive Oil monocultivar Moraiolo: deep green color, with golden reflections. From the slightly bitter taste, medium spicy, is characterized by the scent reminiscent of fresh almonds. Ideal for seasoning grilled fish, bOiled meat, bOiled vegetables or sauteed.

14,00 

Extra virgin olive Oil from organic farming, obtained from 100% Italian olives, coming mainly from the areas of Florence, Arezzo and Siena, selected and pressed according to the exclusive Santa Tea crusher methods. The intense scent of fresh olive and vegetable taste, slightly spicy, is ideal to accompany the steamed fish.

11,00 

Natural seasoning obtained from the infusion of garlic in extra virgin olive Oil mill Malavalle, the last one left in Castiglione della Pescaia, which uses only the fruit from the historic olive grove Woods family. Excellent for pasta, fish, vegetables and bruschetta, it is an ideal base for fried.

11,00 

Mini box containing three Monocultivar of Santa Tea line, a biological Oil and Oil Olive Green Collection in 20 ml single-dose vials, able to maintain all the organoleptic properties of this Oil extravergine to extract superior olive cold, solely through mechanical means.

11,00 

Natural seasoning obtained from the infusion of garlic in extra virgin olive Oil mill Malavalle, the last one left in Castiglione della Pescaia, which uses only the fruit from the historic olive grove Woods family. Perfect for flavoring raw white buns, it is ideal for seasoning risottos and main courses.

25,00 

Selection of natural seasonings obtained by the infusion of high-quality raw materials in extra virgin olive Oil mill olive Malavalle, the last one left in Castiglione della Pescaia, which uses only the fruit from the historic olive grove Woods family. The pack contains 5 bottles of 100 ml: 1 chili Oil, 1 lemon Oil, 1 basil Oil, truffle Oil 1 and 1 extra virgin Tuscan olive Oil.

18,00 

Extra virgin olive Oil of superior category olive Oil obtained directly from olives and solely through mechanical means. Extract in Italy from Italian olives 100% of cultivar Leccino e Moraiolo and harvested by hand, is characterized by an intense green color with golden reflections and a medium fruity aroma, typically bitter, slightly spicy. This Oil has a very low acidity, and its taste remembers the fresh grass of the field; perfect to prepare bruschetta, salad dressings and flavor soups.