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Pasta & Soups

Pasta & Soups

  • Showing all 12 results

12,00 

Rustic soup with a delicate taste, prepared with simple ingredients from organic farming. To be consumed alone or enriched with homemade bread, bacon, parmesan cheese, and extra virgin olive Oil.

10,00 

Legumes soup with a delicate taste, prepared with simple ingredients from organic farming. To be consumed alone or enriched with homemade bread, Parmesan cheese and the classic of extra virgin olive Oil olive raw.

4,00 

Paccheri pasta products with organic flour milled stone, bronze drawn and dried slowly at low temperature. Extremely porous, this paste with a characteristic amber color and unique taste, it is ideal served with sauces based on fish.

4,00 

Similar to spaghetti but larger, typical of southern Tuscany, the pici are made with organic flour milled stone, bronze drawn and dried slowly at low temperature. Extremely porous, this paste with a characteristic amber color and unique taste, is ideal seasoned with all kinds of sauces, especially those classic Tuscan.

6,50 

Typical simple dish of Tuscan cuisine, owes its name to the fact that once it was cooked in large quantities, and then ribollita in the pan in the following days. A base of kale, cabbage, beans, potatoes, tomatoes, beets, carrots, onions and celery, seasoned with spices and herbs. Since heat in a nonstick pan by adding a little water, is served hot, enriched by a Tuscan Oil, a generous grinding of pepper, accompanied by homemade bread.

10,00 

Traditional and famous dish of Tuscan cuisine, owes its name to the fact that once it was cooked in large quantities, and then ribollita in the pan in the following days. A base of kale, cabbage, beans, potatoes, tomatoes, beets, carrots, onions and celery, seasoned with spices and herbs. Since heat in a nonstick pan by adding a little water, is served hot, enriched by a Tuscan Oil, a generous grinding of pepper, accompanied by homemade bread.

10,00 

Spelled soup prepared with simple ingredients, from organic farming, without the addition of dyes or preservatives. To be consumed alone or accompanied by homemade bread, with the addition of the classic line of raw extra virgin olive oil.

4,00 

Tagliatelle pasta made with organic flour milled stone, bronze drawn and dried slowly at low temperature. Extremely porous, this pasta with its characteristic amber color and its unique taste, it is ideal served with meat sauces.

7,00 

Dry egg Tagliolini pasta made with white truffle, no GMO (extracted from the heart of the grain in a certified organic mill) and eggs from free-range hens and fed with high-quality cereals. Ideal served with butter and white truffle shavings.

6,00 

Handmade Tagliatelle Pasta flavored with first quality white truffle in the dough. Cook in salted water and season it with olive Oil, butter or cream, depending on your taste.

6,50 

Chickpeas from organic farming, prepared with extra virgin olive Oil, garlic, rosemary, salt and pepper, without the addition of colorants or preservatives. Ready to use, ideal as a side dish or to prepare tasty soups.