Selection of three boxes of pasta produced with biological drawn to the bronze flour, crushed stone and dried slowly at low temperature, according to traditional methods. Its natural porosity makes it perfect for absorbing any kind of seasoning.
Bowl and cutlery for salad made by Tuscan craftsmen using only olive wood, precious material and extremely resistant, with a characteristic honey-colored path from natural grain able to make every single artifact.
Light-colored and transparent and very fine scent, this honey sweet and delicate flavor is due to the production of more than 1000 hives owned by the company and other small, local, controlled and guaranteed. The craftsmanship, very attentive to the product, allows the preservation of the organoleptic characteristics of this honey by fortifying, especially for children.
Typical Sienese sweets made with almonds, sugar, honey and egg white. According to legend they owe their name to the noble Ricciardetto Gherardesca who, returning from the Crusades, would bring home the recipe for these cakes, perhaps of Arab origin.
The famous Almond Biscotti are the classic version of the biscuits considered originating in the city of Prato, where the "nook" expression was used when the poor offering of the end of a loaf of bread. Ideal to enjoy with Vin Santo, they are among the most famous Tuscan pastries abroad.
Among the Amaretti, this is the classic recipe: prepared by hand using only sweet and bitter almonds, honey and egg white. These soft sweets, whose recipe is very ancient deeply rooted in Italian culinary tradition, Tuscan in particular, are ideal to be enjoyed as an accompaniment to tea or coffee.
Chocolate Amaretti are prepared by hand using sweet and bitter almonds, honey and egg white. These biscuits from very old recipe, rooted in Italian culinary tradition, Tuscan in particular, are made even tastier by the addition of cocoa.
Cream-based artichokes and extra virgin olive Oil, gluten, prepared following artisan working methods, intended to preserve the original taste of raw materials. Suitable for seasoning main dishes and spread on bruschetta and crostini.
Condiment for Bruschetta based on artichokes and extra virgin olive Oil, gluten, prepared following artisan working methods, intended to preserve the original taste of raw materials. Ideal on slices of fresh bread, bruschetta and crostini.
Cream-based artichokes and summer tratufo, gluten, prepared according to methodologies of craft work, aimed at safeguarding the original taste of raw materials. Perfect with crostini, bruschetta, pasta dishes and meat.
Tasty version of the classic Pesto, prepared with Tuscan basil, extra virgin olive Oil, pecorino cheese, pine nuts, cashews and sunflower seeds from organic farming. Ideal with pasta, meat, bOiled potatoes and toast.
Tuscan Pesto made with Giant basil variety, prepared according to tradition, with Italian pine nuts from wild harvest. This dressing is ideal for pasta, and for flavoring soups, stews, and give a touch of flavor to bruschetta.
Natural seasoning obtained from the infusion of basil in extra virgin olive Oil mill Malavalle, the last one left in Castiglione della Pescaia, which uses only the fruit from the historic olive grove Woods family. Perfect for caprese, it is ideal to pasta, lasagna, white meats and salads.