Fast Shipping| Worldwide Shipping| Gift Package| Made in Italy

Croutons, Creams & Paté

Croutons, Creams & Paté

  • Showing all 14 results

4,50 

Cream-based artichokes and extra virgin olive Oil, gluten, prepared following artisan working methods, intended to preserve the original taste of raw materials. Suitable for seasoning main dishes and spread on bruschetta and crostini.

5,00 

Condiment for Bruschetta based on artichokes and extra virgin olive Oil, gluten, prepared following artisan working methods, intended to preserve the original taste of raw materials. Ideal on slices of fresh bread, bruschetta and crostini.

4,50 

Cream-based asparagus, gluten free, prepared according to methodologies of craft work, aimed at safeguarding the original taste of the raw material. Dressing ideal for pastas and risottos, excellent on crostini and bruschetta.

4,50 

Cream-based black olives and extra virgin olive Oil, gluten free, prepared following artisan working methods, intended to preserve the original taste of raw materials. Suitable for seasoning main dishes and spread on bruschetta and crostini.

6,00 

Chicken liver Paté, prepared according to the traditional Tuscan recipe, with the addition of ground and truffle Oil flavored with truffles. From intense flavor, it is ideal to be served on fresh bread or toasted croutons.

5,50 

Condiment made of Cinta Senese pork liver DOP, strong flavor and rustic, prepared according to traditional Tuscan recipe with chopped tomatoes, onions, butter and anchovies. Ideal to be served on fresh bread or toasted croutons.

4,50 

Cream-based green olives and extra virgin olive Oil, gluten, prepared following artisan working methods, intended to preserve the original taste of raw materials. Suitable for seasoning main dishes and spread on bruschetta and crostini.

5,50 

Porcini mushrooms cream sautéed with garlic and parsley and summer truffle, prepared according to methodologies of craft work, aimed at safeguarding the original taste of raw materials. Its complex flavor matches perfectly with croutons, pasta and meat.

5,50 

Typical recipe of Tuscan tradition, this Tuscan crouton (liver pâté) made with chicken livers and hearts, only buffer in simple, quality ingredients, such as extra virgin olive Oil, chopped tomatoes and white Wine. Ideal to be served on toasted Tuscan bread slices, accompanied by a good glass of Wine.

32,00 

Cream prepared with top quality white truffle and olive oil, to be used in small quantities, mixed with butter, olive oil or cream, to prepare pasta dishes or tasty canapés.