Selection of three boxes of pasta produced with biological drawn to the bronze flour, crushed stone and dried slowly at low temperature, according to traditional methods. Its natural porosity makes it perfect for absorbing any kind of seasoning.
Handcrafted chutney with apples and poppy petals, without the addition of preservatives, thickeners and colorings. With a strong sweet taste, it goes perfectly with yogurt and fresh cheeses, and is ideal as a filling for desserts and tarts.
Cream-based artichokes and extra virgin olive Oil, gluten, prepared following artisan working methods, intended to preserve the original taste of raw materials. Suitable for seasoning main dishes and spread on bruschetta and crostini.
Condiment for Bruschetta based on artichokes and extra virgin olive Oil, gluten, prepared following artisan working methods, intended to preserve the original taste of raw materials. Ideal on slices of fresh bread, bruschetta and crostini.
The Christmas Gift is composed by an assortment of 8 creams prepared using extra virgin olive oil, following artisan work methods, aimed at safeguarding the original taste of the raw materials. Ideal for seasoning pasta dishes and spread on toasted bread and croutons.
Cream-based asparagus, gluten free, prepared according to methodologies of craft work, aimed at safeguarding the original taste of the raw material. Dressing ideal for pastas and risottos, excellent on crostini and bruschetta.
Prepared with Modena balsamic vinegar, concentrated grape must and glucose syrup, this dressing is ideal for flavoring cheeses, red meats and even desserts. The thick consistency allows the cream to remain on the foods, giving its aroma without dripping into the pot.
Balsamic vinegar of Modena PGI obtained from grape must concentrated left to age in small fine wooden barrels. Perfect as a dressing for salads, meat and fish, is able to bring out the best taste of cheeses and fruit (especially strawberries and exotic fruits).
Tasty version of the classic Pesto, prepared with Tuscan basil, extra virgin olive Oil, pecorino cheese, pine nuts, cashews and sunflower seeds from organic farming. Ideal with pasta, meat, bOiled potatoes and toast.
Tuscan Pesto made with Giant basil variety, prepared according to tradition, with Italian pine nuts from wild harvest. This dressing is ideal for pasta, and for flavoring soups, stews, and give a touch of flavor to bruschetta.
Natural seasoning obtained from the infusion of basil in extra virgin olive Oil mill Malavalle, the last one left in Castiglione della Pescaia, which uses only the fruit from the historic olive grove Woods family. Perfect for caprese, it is ideal to pasta, lasagna, white meats and salads.
Jam prepared according to the traditional recipe, without the addition of dyes and preservatives, carefully selecting only the best fruits that, thanks to the latest cooking technologies, maintain their original taste unchanged over time. Ideal for spreading on fresh bread or rusks, it is perfect as a filling for cakes and pies.
Bitter oranges Jam prepared in the traditional way without the addition of dyes and preservatives, carefully selecting only the best fruit, thanks to the latest cooking technologies, retain their original taste unchanged. Ideal for spreading on bread or biscuits, it is perfect as a filling for pies and tarts.
Pesto-based black cabbage prepared by hand, without the addition of flavor enhancers, thickeners and other additives. Made with extra virgin olive Oil, almonds, vinegar, pine nuts, salt, garlic and pepper, is ideal for seasoning main dishes, both for delicious croutons.
Cream-based black olives and extra virgin olive Oil, gluten free, prepared following artisan working methods, intended to preserve the original taste of raw materials. Suitable for seasoning main dishes and spread on bruschetta and crostini.
High-quality and tasty, prepared exclusively with Black Truffle (Tuber aestivum Vittadini) and first quality olive Oil. Use it just like fresh truffles, in small amounts, mixed with butter, cream or olive Oil, to season pasta or risotto with truffles, or with mascarpone for preparing canapés. The black truffle cream also fits perfectly with meat dishes and eggs.