Extra virgin olive Oil originated from a selection in the field of green olives in cold pressed. Since strong character, it has an intense aroma of fresh olives, with slight hints of artichoke and wild herbs. The round and balanced taste, slightly bitter, is characterized by the pleasant final spicy.
Extra virgin olive Oil from organic farming, obtained from tuscan olives, coming mainly from the areas of Florence, Arezzo and Siena, selected and pressed according to the exclusive Santa Tea crusher methods. The intense scent of fresh olive, slightly spicy, is ideal to accompany steamed fish.
Extra virgin olive Oil of Leccino cultivar varieties, with an intense aroma and elegant taste, slightly fruity with hints of herbs and almonds, with a certain focus spicy. It is recommended for use with fresh tomatoes and salads, fish carpaccio, grilled white meats.
Extra virgin olive Oil Frantoio cultivar: dark green color, with scents of sour Oil, fruity and strong taste, characterized by herbaceous sensations of artichoke, which enrich it with a final spicy note. Ideal raw on grilled meat, vegetable soups and cooked vegetables.
Extra virgin olive Oil monocultivar Moraiolo: deep green color, with golden reflections. From the slightly bitter taste, medium spicy, is characterized by the scent reminiscent of fresh almonds. Ideal for seasoning grilled fish, bOiled meat, bOiled vegetables or sauteed.
Extra virgin olive Oil from organic farming, obtained from 100% Italian olives, coming mainly from the areas of Florence, Arezzo and Siena, selected and pressed according to the exclusive Santa Tea crusher methods. The intense scent of fresh olive and vegetable taste, slightly spicy, is ideal to accompany the steamed fish.
Mini box containing three Monocultivar of Santa Tea line, a biological Oil and Oil Olive Green Collection in 20 ml single-dose vials, able to maintain all the organoleptic properties of this Oil extravergine to extract superior olive cold, solely through mechanical means.