Selection of three boxes of pasta produced with biological drawn to the bronze flour, crushed stone and dried slowly at low temperature, according to traditional methods. Its natural porosity makes it perfect for absorbing any kind of seasoning.
Bowl and cutlery for salad made by Tuscan craftsmen using only olive wood, precious material and extremely resistant, with a characteristic honey-colored path from natural grain able to make every single artifact.
Light-colored and transparent and very fine scent, this honey sweet and delicate flavor is due to the production of more than 1000 hives owned by the company and other small, local, controlled and guaranteed. The craftsmanship, very attentive to the product, allows the preservation of the organoleptic characteristics of this honey by fortifying, especially for children.
As a very light yellow color, light and delicate flavor, it is one of the most prized honeys. Its floral scent with hints of pear jam, taste slightly sour and very sweet, with a light aftertaste of vanilla and candy, make it perfect paired with savory cheeses, but also to sweeten herbal teas, yogurt and fruit salad.
Typical Sienese sweets made with almonds, sugar, honey and egg white. According to legend they owe their name to the noble Ricciardetto Gherardesca who, returning from the Crusades, would bring home the recipe for these cakes, perhaps of Arab origin.
The famous Almond Biscotti are the classic version of the biscuits considered originating in the city of Prato, where the "nook" expression was used when the poor offering of the end of a loaf of bread. Ideal to enjoy with Vin Santo, they are among the most famous Tuscan pastries abroad.
Among the Amaretti, this is the classic recipe: prepared by hand using only sweet and bitter almonds, honey and egg white. These soft sweets, whose recipe is very ancient deeply rooted in Italian culinary tradition, Tuscan in particular, are ideal to be enjoyed as an accompaniment to tea or coffee.
Chocolate Amaretti are prepared by hand using sweet and bitter almonds, honey and egg white. These biscuits from very old recipe, rooted in Italian culinary tradition, Tuscan in particular, are made even tastier by the addition of cocoa.
Handcrafted chutney with apples and poppy petals, without the addition of preservatives, thickeners and colorings. With a strong sweet taste, it goes perfectly with yogurt and fresh cheeses, and is ideal as a filling for desserts and tarts.
Cream-based artichokes and extra virgin olive Oil, gluten, prepared following artisan working methods, intended to preserve the original taste of raw materials. Suitable for seasoning main dishes and spread on bruschetta and crostini.
Condiment for Bruschetta based on artichokes and extra virgin olive Oil, gluten, prepared following artisan working methods, intended to preserve the original taste of raw materials. Ideal on slices of fresh bread, bruschetta and crostini.
The Christmas Gift is composed by an assortment of 8 creams prepared using extra virgin olive oil, following artisan work methods, aimed at safeguarding the original taste of the raw materials. Ideal for seasoning pasta dishes and spread on toasted bread and croutons.
Cream-based asparagus, gluten free, prepared according to methodologies of craft work, aimed at safeguarding the original taste of the raw material. Dressing ideal for pastas and risottos, excellent on crostini and bruschetta.
Almonds d’Avola variety of Pizzuta, toasted and covered with a thin layer of milk chocolate, capable of enhancing the delicacy and sweetness of this particular type of almond. Coated with powdered sugar, they are a real specialty to be eaten at any time of the day.