Balsamic vinegar of Modena PGI obtained from grape must concentrated left to age in small fine wooden barrels. Perfect as a dressing for salads, meat and fish, is able to bring out the best taste of cheeses and fruit (especially strawberries and exotic fruits).
Orders shipped to the United States are usually delivered in 3 to 8 business days from shipping. Due to customs import restrictions, shipments containing wine will be made in packages separated from other goods.
Orders shipped to the European Union are usually delivered in 2 to 3 business days from shipping.
Orders shipped to other countries are usually delivered in 2 to 8 business days from shipping, depending on the destination.
Italy
Orders are delivered by UPS within 2 business days from shipping (first delivery attempt).
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Returns are possible within 14 days from reception. For more details, please refer to our Cancellation policy.
Extra virgin olive Oil Frantoio cultivar: dark green color, with scents of sour Oil, fruity and strong taste, characterized by herbaceous sensations of artichoke, which enrich it with a final spicy note. Ideal raw on grilled meat, vegetable soups and cooked vegetables.
Extra virgin olive Oil of superior category olive Oil obtained directly from olives and solely through mechanical means. Extract in Italy from Italian olives 100% of cultivar Leccino e Moraiolo and harvested by hand, is characterized by an intense green color with golden reflections and a medium fruity aroma, typically bitter, slightly spicy. This Oil has a very low acidity, and its taste remembers the fresh grass of the field; perfect to prepare bruschetta, salad dressings and flavor soups.
Natural seasoning obtained from the infusion of garlic in extra virgin olive Oil mill Malavalle, the last one left in Castiglione della Pescaia, which uses only the fruit from the historic olive grove Woods family. Excellent for pasta, fish, vegetables and bruschetta, it is an ideal base for fried.
Extra dark chocolate tartlet with almonds, fruit of experience and mastery of Slippi family, which since 1969 select the best varieties of cocoa known throughout the world.
Extra virgin olive Oil monocultivar Moraiolo: deep green color, with golden reflections. From the slightly bitter taste, medium spicy, is characterized by the scent reminiscent of fresh almonds. Ideal for seasoning grilled fish, bOiled meat, bOiled vegetables or sauteed.
Typical recipe of Tuscan tradition, this Tuscan crouton (liver pâté) made with chicken livers and hearts, only buffer in simple, quality ingredients, such as extra virgin olive Oil, chopped tomatoes and white Wine. Ideal to be served on toasted Tuscan bread slices, accompanied by a good glass of Wine.