Cream-based black olives and extra virgin olive Oil, gluten free, prepared following artisan working methods, intended to preserve the original taste of raw materials. Suitable for seasoning main dishes and spread on bruschetta and crostini.
Orders shipped to the United States are usually delivered in 3 to 8 business days from shipping. Due to customs import restrictions, shipments containing wine will be made in packages separated from other goods.
Orders shipped to the European Union are usually delivered in 2 to 3 business days from shipping.
Orders shipped to other countries are usually delivered in 2 to 8 business days from shipping, depending on the destination.
Italy
Orders are delivered by UPS within 2 business days from shipping (first delivery attempt).
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Among the Amaretti, this is the classic recipe: prepared by hand using only sweet and bitter almonds, honey and egg white. These soft sweets, whose recipe is very ancient deeply rooted in Italian culinary tradition, Tuscan in particular, are ideal to be enjoyed as an accompaniment to tea or coffee.
Selection of natural seasonings obtained by the infusion of high-quality raw materials in extra virgin olive Oil mill olive Malavalle, the last one left in Castiglione della Pescaia, which uses only the fruit from the historic olive grove Woods family. The pack contains 5 bottles of 100 ml: 1 chili Oil, 1 lemon Oil, 1 basil Oil, truffle Oil 1 and 1 extra virgin Tuscan olive Oil.
Natural seasoning obtained from the infusion of garlic in extra virgin olive Oil mill Malavalle, the last one left in Castiglione della Pescaia, which uses only the fruit from the historic olive grove Woods family. Excellent for pasta, fish, vegetables and bruschetta, it is an ideal base for fried.
Extra virgin olive Oil of superior category olive Oil obtained directly from olives and solely through mechanical means. Extract in Italy from Italian olives 100% of viarietà Leccino and Moraiolo and harvested by hand, is characterized by an intense green color with golden reflections and a medium fruity aroma, typically bitter, slightly spicy. This Oil has a very low acidity, and its taste remembers the fresh grass of the field; perfect to prepare bruschetta, salad dressings and flavor soups.
Extra virgin olive Oil of Leccino cultivar varieties, with an intense aroma and elegant taste, slightly fruity with hints of herbs and almonds, with a certain focus spicy. It is recommended for use with fresh tomatoes and salads, fish carpaccio, grilled white meats.
Extra virgin olive Oil of superior category olive Oil obtained directly from olives and solely through mechanical means. Extract in Italy from Italian olives 100% of cultivar Leccino e Moraiolo and harvested by hand, is characterized by an intense green color with golden reflections and a medium fruity aroma, typically bitter, slightly spicy. This Oil has a very low acidity, and its taste remembers the fresh grass of the field; perfect to prepare bruschetta, salad dressings and flavor soups.