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	<title>Regione di provenienza: Umbria - Podere Vecciano</title>
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		<title>Tartufo Bianco Fresco &#8211; Pezzatura da 20 a 30 grammi</title>
		<link>https://www.podereveccianotoscana.it/en/shop/tuscan-specialties/tartufo-bianco-fresco-pezzatura-da-20-a-30-grammi/</link>
		
		<dc:creator><![CDATA[Leonardo D'Ottavi]]></dc:creator>
		<pubDate>Mon, 12 Apr 2021 07:28:48 +0000</pubDate>
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		<title>Tartufo Bianco Fresco &#8211; Pezzatura da 10 a 18 grammi</title>
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		<dc:creator><![CDATA[Leonardo D'Ottavi]]></dc:creator>
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		<title>Funghi sott&#8217;olio</title>
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		<dc:creator><![CDATA[Leonardo D'Ottavi]]></dc:creator>
		<pubDate>Mon, 12 Apr 2021 07:28:21 +0000</pubDate>
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		<title>Composta di fragole e pepe</title>
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		<dc:creator><![CDATA[Leonardo D'Ottavi]]></dc:creator>
		<pubDate>Mon, 12 Apr 2021 07:27:39 +0000</pubDate>
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		<post-id xmlns="com-wordpress:feed-additions:1">8610</post-id>	</item>
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		<title>Confettura di castagne e cacao</title>
		<link>https://www.podereveccianotoscana.it/en/shop/tuscan-specialties/jams-marmalades/confettura-di-castagne-e-cacao-2/</link>
		
		<dc:creator><![CDATA[Leonardo D'Ottavi]]></dc:creator>
		<pubDate>Mon, 12 Apr 2021 07:27:32 +0000</pubDate>
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		<title>Salsa di fave e pecorino</title>
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		<dc:creator><![CDATA[Leonardo D'Ottavi]]></dc:creator>
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		<post-id xmlns="com-wordpress:feed-additions:1">8564</post-id>	</item>
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		<title>Salsa Casciana</title>
		<link>https://www.podereveccianotoscana.it/en/shop/tuscan-specialties/sauces-pesto/salsa-casciana-2/</link>
		
		<dc:creator><![CDATA[Leonardo D'Ottavi]]></dc:creator>
		<pubDate>Mon, 12 Apr 2021 07:27:15 +0000</pubDate>
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		<post-id xmlns="com-wordpress:feed-additions:1">8562</post-id>	</item>
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		<title>Confettura di mandarancio</title>
		<link>https://www.podereveccianotoscana.it/en/shop/tuscan-specialties/jams-marmalades/confettura-di-mandarancio-2/</link>
		
		<dc:creator><![CDATA[Leonardo D'Ottavi]]></dc:creator>
		<pubDate>Mon, 12 Apr 2021 07:27:05 +0000</pubDate>
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		<post-id xmlns="com-wordpress:feed-additions:1">8544</post-id>	</item>
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		<title>Confettura di visciole</title>
		<link>https://www.podereveccianotoscana.it/en/shop/tuscan-specialties/jams-marmalades/confettura-di-visciole-2/</link>
		
		<dc:creator><![CDATA[Leonardo D'Ottavi]]></dc:creator>
		<pubDate>Mon, 12 Apr 2021 07:27:04 +0000</pubDate>
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		<post-id xmlns="com-wordpress:feed-additions:1">8542</post-id>	</item>
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		<title>Confettura di sambuco</title>
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		<dc:creator><![CDATA[Leonardo D'Ottavi]]></dc:creator>
		<pubDate>Mon, 12 Apr 2021 07:27:03 +0000</pubDate>
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		<post-id xmlns="com-wordpress:feed-additions:1">8540</post-id>	</item>
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