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La Cucina

La Cucina

  • Showing all 18 results

18,00 

Selection of three classic meat sauce Tuscan dishes, prepared with high-quality meats, olive Oil, vegetables and tomato pulp carefully selected from local producers, ideal for delicious pasta dishes.

6,00 

Great classic Tuscan recipe prepared using only wild boar meat, chopped tomatoes, extra virgin olive Oil, vegetables, spices, raisins, pine nuts and black pepper. Ideal for seasoning any type of pasta, gives the best of himself with the classic pappardelle.

6,00 

Sauce made from quality meat of bovine Chianina IGP (one of the finest in Italy), extra virgin olive Oil, vegetables and tomato pulp 100% Italian, carefully selected from local producers. Ideal for dressing classic Pici, is also perfect on penne and tagliatelle.

6,00 

Chicken liver Paté, prepared according to the traditional Tuscan recipe, with the addition of ground and truffle Oil flavored with truffles. From intense flavor, it is ideal to be served on fresh bread or toasted croutons.

5,50 

Condiment made of Cinta Senese pork liver DOP, strong flavor and rustic, prepared according to traditional Tuscan recipe with chopped tomatoes, onions, butter and anchovies. Ideal to be served on fresh bread or toasted croutons.

6,00 

Sauce made from quality meat of Cinta Senese DOP pig (raised in the wild), extra virgin olive Oil, vegetables and tomato pulp 100% Italian, carefully selected from local producers. Ideal for dressing penne and tagliatelle.

5,50 

Ragout prepared using the classic recipe with duck meat carefully selected. Made with extra virgin olive Oil, red onions, carrots, red Wine, herbs and spices, it is ideal for seasoning first craft dishes like pappardelle and tagliatelle.

9,00 

Beans prepared according to traditional methods with tomato pulp and extra-virgin olive oil, without colorings and preservatives.

6,00 

Classic sauce, created when the frontiers were controlled by the Guardia di Finanza, the soldiers stationed there were cooked meals with all that the surrounding area provided. Made with chicken liver, lean veal and porcini mushrooms, made precious from whitebait ground truffles, it is ideal for pasta, as well as to prepare tasty canapes.

5,50 

Ragout prepared using the classic recipe, with meat carefully selected hare. Made with chopped tomatoes, raisins, pine nuts, Italian extra virgin olive Oil, vegetables, herbs, red Wine and Tuscan spices, it is ideal for seasoning all kinds of pastas and prepare delicious croutons.

6,00 

Venison paté made with pheasant meat, olive Oil, potatoes, butter and white Wine, Vernaccia di San Gimignano DOCG, perfect to spread on toasted Tuscan bread roasted lggermene.

6,00 

Ragù based on valuable meat Chianina PGI and pig Cinta Senese DOP, extra virgin olive Oil, vegetables and tomato pulp 100% Italian, carefully selected from local producers. Ideal for dressing classic Pici, penne and tagliatelle.

12,00 

Selection of two venison paté prepared with meat and vegetables of first quality, from local producers, perfect to spread on toasted Tuscan bread

17,00 

Selection of three Tuscan Cream seasonings with a strong and rustic flavor, prepared according to traditional recipes, ideal to be served on fresh bread or toasted croutons.

17,50 

Selection of three traditional Tuscan sauces, prepared with high-quality meats, olive Oil, vegetables and tomato pulp carefully selected from local producers, ideal for delicious pasta dishes.

16,50 

Selection of three sauce prepared with quality meat and game, extra virgin olive Oil, vegetables and tomato pulp carefully selected from local producers, ideal for delicious pasta dishes.

5,50 

Typical recipe of Tuscan tradition, this Tuscan crouton (liver pâté) made with chicken livers and hearts, only buffer in simple, quality ingredients, such as extra virgin olive Oil, chopped tomatoes and white Wine. Ideal to be served on toasted Tuscan bread slices, accompanied by a good glass of Wine.

6,00 

Venison Paté made with wild boar meat, olive Oil, onions and herbs, ideal to spread on toasted Tuscan bread roasted leggermene.